HAZY SEVEN

Hazy Seven is a Single Hop Idaho-7 Pale Ale. This hops infuses the beer with notes of mango, pine and grapefruit notes.

IMPERIAL BROWN STOUT

Our Imperial Brown Stout is made of malt pale, Simpson’s brown malt, Simpson’s roasted barley, Simpson’s chocolate malt, sugar, oat flakes, Magnum hops and yeasts.

PRESSE-FRAMBOISE

Our Presse-Framboise is a beer whose sour flavour is obtained by a lactic fermentation. The raspberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

GROUND CONCOMBRE

Brewing in collaboration with 'Paris Beer Club' (FR)

Ground Concombre is a cucumber and watermelon pale ale specially brewed for 2020 Paris Beer Festival.

PRESSE-TROPICALE

Our Presse-Tropicale is a beer whose sour flavour is obtained by a lactic fermentation. The fruits (mango, passion fruit and lime puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

VICTOR JOYCE STOUT

Brewed in collaboration with Larkin's Brewing Co. (IR)

James Hugo Stout and Victor Joyce Stout have been brewed in collaboration with Larkin's Brewing Co. (Ireland). James Hugo Stout has been aged in Rum barrels from Barbados and Victor Joyce Stout in Irish Whiskey barrels, for 12 months.  

EL CASHCOE

El Cashcoe is the alliance of El Dorado, Cashmere et Simcoe hops : a hazy beer with bright citrus and pine flavors.

GOS'TAIL

This Gose combines cucumber puree, lime juice, ginger, chilli pepper and sea salt into a tart and saline thirst quencher with a touch of heat.

PRESSE-MÛRE

Our Presse-Mûre is a beer whose sour flavour is obtained by a lactic fermentation. The blackberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

IMPERIAL STOUT BOURBON HEAVEN HILL

Imperial Stout of 9% alcohol with notes of espresso and chocolate, aged for 6 months in Bourbon Heaven Hill barrels.

HIGH & BETTER

Brewed in collaboration with Dry & Bitter (DK)

Thanks to David & Søren from Dry & Bitter for spending the day with us eating, drinking, conversing and, yes, brewing. This NEIPA, the product of that collaboration, is brimming with tropical fruit aroma and flavor from massive additions of American hops.

CUVEE NOIRE Barrel Aged

Brewed in collaboration with Azimut Brewery (FR)

This beer with blackcurrants was aged for 7 months in barrels that previously contained Grand Cru Sémillon from Bordeaux.

PARIS MORDU 

Brewed in collaboration with Brewdog - Le Marais (FR)

Paris Mordu is a Double Dry Hopped Double IPA with Idaho 7, Mosaïc and El Dorado hops. This beer is bursting with aromas of bitter orange, clementine and grapefruit.

HIGH LITE

Brewed in collaboration with Dry & Bitter (DK)

The sky is full of spiders, kiting above us on their silk threads, weightless in the electrostatic wind, floating to their unknown destinations. 

High Lite is high in hops but light in percentage. Idaho 7, Vic Secret, Columbus & Citra hops are woven together to elevate this ale to a higher place.

IMPERIAL BROWN STOUT INFUSION VANILLE & COCO

Our Imperial Brown Stout Barrel Aged is an imperial stout of 9% alcohol with notes of espresso, chocolate, coconut and vanilla. This beer was aged for 7 months in oak barrels and infused with toasted coconut and vanilla pods.

BORA

Brewed in collaboration with Skumenn (FR)

This beer comes from a mixed fermentation between Brettanomyces and Saison yeast. Boosted by an addition of passion fruit, mango and blood orange puree, Bora is a refreshing wild beer.

EKUANIC SECRET

Ekuanic Secret is the alliance of Ekuanot, Mosaic and Vic Secret : a hazy beer, intensely fruity, with notes of citrus and tropical fruit.

AN-THAÏ-DOTE

Brewed in collaboration with Grizzly (FR)

With the Grizzly team, we decided to brew an IPA infused with lemongrass and kaffir lime leaves. We have combined Sorachi, Loral and Cryo-Citra hops to create a very fruity and aromatic beer.

GIANT PARISIAN DUCKS

Le Supercoin was the very first place to welcome our draught beers in the 18th district. Five years later, we are brewing this pale ale together. Columbus hops with notes of citrus and pine resin are used in classic hopping and then in dry hop cryo hop version.

MANGO CITRA MILKSHAKE IPA

We have combined Citra hops and mango fruit puree (added at the end of fermentation) to create a very fruity and aromatic beer. The addition of lactose gives our Mango Milkshake Citra IPA a touch of sweetness.

XOXONUT IPA

Brewed in collaboration with BRLO (DE)

A breezy, creamy and intense coconut aroma surfing alongside a wave of Citra Cryo hops. A Micro IPA with macro fun!

PEPINOS CON CHILE

Brewed in collaboration with Vocation Brewery (UK)

We have been fans of Vocation Brewing for years, so when Tom and Rachel contacted us about brewing something together, we jumped at the opportunity. This gose invokes the Mexican salad 'Pepinos con Chile y Limón' combining cucumbers, chilies, sea salt, lime juice and red pepper into a tart and saline thirst quencher with a touch of heat.

KVEIK IPA

Brewed in collaboration with Popihn (FR)

Kveik IPA is an IPA at 6.7% alc. fermented with Norwegian yeasts (Kveik).

HIGHER AND BETTERER

Brewed in collaboration with Dry & Bitter (DK)

With the Dry & Bitter team back in Paris, we decided to brew a sequel to our first collaboration, High & Better. Our new baby, Higher & Betterer uses an even larger dose of the same varieties of hops and malts as the original, yielding a tropical fruit hop tonic weighing in at 8% alcohol. We thank David Perry for the wonderful label art.

CITRON GIVRE

Citron Givré is a limited edition IPA dry hopped with Lemondrop, a newly released variety from the Pacific Northwest of the United States. It infuses the beer with aromas of lemon, tea, mint and orange blossom to remind us of the warmth of summer in the dead of winter.  

ALL RYEZ ON ME

Brewed in collaboration with L'Atalante (FR)

All Ryez On Me was brewed in collaboration with our friends at L'Atalante in Paris. One of our favorite hops, Simcoe, has been used to give this Rye IPA explosive pine and grapefruit notes.

STRATASAIC

Stratasaic is the union of Strata and Mosaic hops: a hazy beer, intensely fruity with tropical fruit and dank herbal notes.

DENALI STAR

Inspired by the largest mountain on the American continent (Denali), our Double Dry Hopped IPA is just like the Denali Star, the train that roams the wild lands of Alaska. It carries us with its style and its fruity aromas of Denali, Mosaic, Centennial and El Dorado hops.

LE GRAND PARIS 

We brewed this beer for the first time in March 2017, for the inauguration of the brewery in Saint-Denis, our big challenge. Throughout our experiments, we will offer you different versions of its recipe, varying the combinations of hops, but remaining faithful to the same selection of malts and keeping its bitterness.

LA CHOCO-LAITERIE

This beer was made with the addition of lactose. This non-fermentable sugar gives the beer a rich thick body and touch of sweetness that blends with Valrhona cocoa powder, oat flakes, a touch of vanilla and a generous dose of dark malts to create a perfect dessert. 

LA CHOCOLATERIE

This beer was brewed with a generous dose of Valrhona cocoa powder and dark malts, oat flakes and a touch of vanilla to create a beer bursting with roast and dark chocolate flavors. Savor it now, or allow it to age in a cool dark place where it will continue to mature over the course of several years. 

AZAKA-TONNERRE

Azaka-Tonnerre is the voodoo god of thunder and also the namesake of the new hop variety, Azacca. This beer gets its dark chocolate character from a blend of roasted wheat and barley which marries with crisp bitterness from Simcoe hops and fruit aromas from Azacca hops added post-fermentation to create a beer as refreshing as a summer thunderstorm.