WAIMEA BAY

L'EXPRESS

BRUXELLES ARRIVE

Brewed in collaboration with NovaBirra (BE)

Ten years ago, Emanuele, NovaBirra's founder, taught Fabrice to brew in Belgium. Now, they've joined forces again in Saint-Denis with the rest of the BGP crew to brew a Sour IPA. The combination of Citra and Amarillo hops gives the beer aromas of tropical fruit and citrus.

TIKI TOUR PILS

Brewed in collaboration with Zoobrew (FR)

The Zoobrew team discovered the freshness of the beers brewed with Kiwi hops while traveling in New Zealand. They arrived in Saint-Denis via outrigger canoe to revisit the Pilsner style with the BGP team. Waimea and Motueka hops give notes of orange blossom and honey to this crisp lager. 

PÊCHE SOUS-MARINE

Brewed in collaboration with Octopussy (FR)

We created and brewed this Gose with two passionate brewers, our friends Vincent and Gilles from the Octopussy bar. The addition of coriander, sea salt and white peach puree makes this beer thirst quenching and aromatic.

BRETT A BOIRE

Brewed in collaboration with Brasserie de la Goutte d'Or (FR)

The friendship between BGO and BGP dates back to the very first brews at Rue de la Goutte d'Or. The two breweries got together to brew a second collaborative beer which is entirely fermented with brettanomyces drei yeast. Fruity and refreshing, this rustic-style Brett IPA is ready to be enjoyed! 

PLAN CITRA

Plan Citra is the union of Citra and Centannial: a hazy beer, intensely fruity, with notes of mango, citrus and tropical fruit.

SAVAGE RYE

Amarillo hops from the US and Summer hops from Australia give this beer notes of citrus, apricot and melon. Protein from the rye malt creates a silky smooth texture. All the complexity of an IPA with a fraction of the alcohol.

CACAO MILKSHAKE STOUT

The subtle addition of lactose (non-fermentable sugar) gives this beer a thick body and a touch of sweetness. Its roasted malts, Valrhona cocoa, oat flakes and vanilla make our Cocoa Milkshake Stout a perfect dessert. 

MISE EN BIÈRE

Brewed in collaboration with Volcelest (Brasserie de la Vallée de Chevreuse)

This Black IPA, brewed 6 years to the day after our first collaboration, is floral and citrusy with notes of pine brought together with a touch of chocolate. Our teams and breweries have grown and our passion for brewing is stronger than ever.

MOMARILLO

Momarillo is the union of Mosaic and Amarillo: a hazy beer, intensely fruity, with notes of lychee, citrus and tropical fruit.

IMPERIAL BROWN STOUT
Barrel Aged

Our Imperial Brown Stout Barrel Aged is an imperial stout of 9% alcohol with notes of espresso and chocolate. After 8 months aging in Bourbon Wild Turkey barrels, the beer has developed aromas of vanilla, wood and coconut.

LA TABLE RONDE Barrel Aged

La Table Ronde was brewed in collaboration with our friends at Azimut brewery, located in Bordeaux. This double table beer of 6,2% alcohol was aged for 6 months in Grand Cru Sémillon barrels from Bordeaux with brettanomyces claussenii.

CUVÉE NOIRE     Barrel Aged

Cuvée Noire was brewed in collaboration with our friends at Azimut brewery. This beer with blackcurrants was aged for 7 months in barrels that previously contained Grand Cru Sémillon from Bordeaux.

DENALI STAR

Inspired by the largest mountain on the American continent (Denali), our Double Dry Hopped IPA is just like the Denali Star, the train that roams the wild lands of Alaska. It carries us with its style and its fruity aromas of Denali, Mosaic, Centennial and El Dorado hops.

COSMIC PASSION PILLS

Our Cosmic Passion Pills is a galaxy dry hopped passion fruit pilsner. It's a refreshing, light and slightly bitter beer. Brewed in collaboration with Local Bear, this beer is exclusively available in keg.

PRESSE-TROPICALE

Our Presse-Tropicale is a beer whose sour flavour is obtained by a lactic fermentation. The fruits (mango, passion fruit and lime puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

PRESSE-PASSION

Our Presse-Passion is a beer whose sour flavour is obtained by a lactic fermentation. The fruit (passion fruit puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

HIGH & BETTER

Thanks to David & Søren from Dry & Bitter for spending the day with us eating, drinking, conversing and, yes, brewing. This NEIPA, the product of that collaboration, is brimming with tropical fruit aroma and flavor from massive additions of American hops.

PRESSE-FRAMBOISE

Our Presse-Framboise is a beer whose sour flavour is obtained by a lactic fermentation. The raspberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

PRESSE-ABRICOT

Our Presse-Abricot is a beer whose sour taste is obtained by a lactic fermentation. The apricot (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.

GIANT PARISIAN DUCKS

Le Supercoin was the very first place to welcome our draught beers in the 18th district. Five years later, we are brewing this pale ale together. Columbus hops with notes of citrus and pine resin are used in classic hopping and then in dry hop cryo hop version.

CÔTÉ SOMBRE

Côté Sombre is a beer with a silky black body and long lasting foam. The three roasted malts give it intense flavors of coffee, bitter chocolate, plums and raisins. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years. 

IMPERIAL BROWN STOUT

Our Imperial Brown Stout is made of malt pale, Simpson’s brown malt, Simpson’s roasted barley, Simpson’s chocolate malt, sugar, oat flakes, Magnum hops and yeasts.

LE GRAND PARIS 

We brewed this beer for the first time in March 2017, for the inauguration of the brewery in Saint-Denis, our big challenge. Throughout our experiments, we will offer you different versions of its recipe, varying the combinations of hops, but remaining faithful to the same selection of malts and keeping its bitterness.

CITRON GIVRÉ

Citron Givré is a limited edition IPA dry hopped with Lemondrop, a newly released variety from the Pacific Northwest of the United States. It infuses the beer with aromas of lemon, tea, mint and orange blossom to remind us of the warmth of summer in the dead of winter.