IPA CITRA GALACTIQUE
IPA CITRA GALACTIQUE
Citra Galactique IPA is a beer designed to showcase three of our favorite hops. They give the beer explosive tropical fruit and citrus aromatics which are complimented by the beer’s dry finish, firm bitterness and subtle malt background.
| ALCOHOL BY VOLUME |
6.5% |
|---|---|
| STYLE | India Pale Ale |
| BITTERNESS | 65 IBU |
À L'OUEST
A L'OUEST
A l’Ouest is a beer with a floral and fruity aroma. Wheat malt gives the beer a refreshing light body and permanent haze. Its name is a nod to our friends and family in Brittany.
| ALCOHOL BY VOL. |
4.7% |
|---|---|
| STYLE | Pale Wheat Ale |
| BITTERNESS | 22 IBU |
| AWARDS | - Gold (Musée Français de la Brasserie - Beer Challenge 2018, category: wheat beer) - Bronze ('Concours Général Agricole' - 2018, category: wheat beer) |
NICE TO MEET YOU
NICE TO MEET YOU
Nice to Meet You is a beer created for people who believe that too much is never enough! From the first sniff, to the last drop, we let nothing get in the way of the pungent flavors delivered by the five varieties of hops we have loaded into this beer specially for you.
| ALCOHOL BY VOL. | 8,5 % |
|---|---|
| STYLE | Double IPA |
| BITTERNESS | 90 IBU |
DENISE
WAIMEA BAY
WAIMEA BAY
Waimea Bay is our seasonal beer brewed specially for the summer. We have combined Waimea and Mosaic hops to create a refreshing beer with notes of citrus and passion fruit. The addition of flaked oats give the beer a creamy texture, long lasting foam and a bit of haze.
ALCOHOL BY VOL. |
4,7 % |
|---|---|
STYLE |
Oatmeal Pale Ale |
| Bitterness | 30 IBU |
| AWARD | - Gold (France Beer Challenge 2018, category: Pale Ale, American Pale Ale) |
L'EXPRESS
SMOKE ON THE WATER
SMOKE ON THE WATER
Smoke on the Water is composed of three traditional malts: pilsner malt a touch of honey and graham cracker, Munich malt for depth of flavor and lastly rauchmalt for elegant notes of Beechwood smoke in the aroma and flavor.
| ALCOHOL BY VOLUME | 6 % |
|---|---|
| STYLE | Smoke Beer |
| BITTERNESS | 20 IBU |
| AWARD | - Bronze ('Concours Général Agricole' 2018, category: smoked beer) |
PORTE DOREE
PORTE DOREE
Porte Dorée gets its red/amber hue from a blend of five malts. Flavors of bread, caramel and a subtle roast note blend with spicy and citrusy hops to create a full flavored and well balanced beer. Its name is a nod to San Francisco and to its red bridge we know so well.
| ALCOHOL BY VOLUME | 5,2 % |
|---|---|
| STYLE | Amber Beer |
| BITTERNESS | 30 IBU |
| AWARD | - Gold ('Concours Général Agricole' 2018, category: amber ale - high fermentation) |
LIMITED EDITIONS
Currently available at the brewery, but not for long...
STRATASAIC
Stratasaic is the union of Strata and Mosaic hops: a hazy beer, intensely fruity with tropical fruit and dank herbal notes.
VICTOR JOYCE STOUT
Brewed in collaboration with Larkin's Brewing Co. (IR)
James Hugo Stout and Victor Joyce Stout have been brewed in collaboration with Larkin's Brewing Co. (Ireland). James Hugo Stout has been aged in Rum barrels from Barbados and Victor Joyce Stout in Irish Whiskey barrels, for 12 months.
EL CASHCOE
El Cashcoe is the alliance of El Dorado, Cashmere et Simcoe hops : a hazy beer with bright citrus and pine flavors.
GOS'TAIL
This Gose combines cucumber puree, lime juice, ginger, chilli pepper and sea salt into a tart and saline thirst quencher with a touch of heat.
HAZY SEVEN
Hazy Seven is a Single Hop Idaho-7 Pale Ale. This hops infuses the beer with notes of mango, pine and grapefruit notes.
ALL RYEZ ON ME
Brewed in collaboration with L'Atalante (FR)
All Ryez On Me was brewed in collaboration with our friends at L'Atalante in Paris. One of our favorite hops, Simcoe, has been used to give this Rye IPA explosive pine and grapefruit notes.
PRESSE-FRAMBOISE
Our Presse-Framboise is a beer whose sour flavour is obtained by a lactic fermentation. The raspberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
GROUND CONCOMBRE
Brewing in collaboration with 'Paris Beer Club' (FR)
Ground Concombre is a cucumber and watermelon pale ale specially brewed for 2020 Paris Beer Festival.
PRESSE-MÛRE
Our Presse-Mûre is a beer whose sour flavour is obtained by a lactic fermentation. The blackberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
IMPERIAL STOUT BOURBON HEAVEN HILL
Imperial Stout of 9% alcohol with notes of espresso and chocolate, aged for 6 months in Bourbon Heaven Hill barrels.
CITRON GIVRE
Citron Givré is a limited edition IPA dry hopped with Lemondrop, a newly released variety from the Pacific Northwest of the United States. It infuses the beer with aromas of lemon, tea, mint and orange blossom to remind us of the warmth of summer in the dead of winter.
CUVEE NOIRE Barrel Aged
Brewed in collaboration with Azimut Brewery (FR)
This beer with blackcurrants was aged for 7 months in barrels that previously contained Grand Cru Sémillon from Bordeaux.
PAST EDITIONS
PARIS MORDU
Brewed in collaboration with Brewdog - Le Marais (FR)
Paris Mordu is a Double Dry Hopped Double IPA with Idaho 7, Mosaïc and El Dorado hops. This beer is bursting with aromas of bitter orange, clementine and grapefruit.
HIGH LITE
Brewed in collaboration with Dry & Bitter (DK)
The sky is full of spiders, kiting above us on their silk threads, weightless in the electrostatic wind, floating to their unknown destinations.
High Lite is high in hops but light in percentage. Idaho 7, Vic Secret, Columbus & Citra hops are woven together to elevate this ale to a higher place.
IMPERIAL BROWN STOUT INFUSION VANILLE & COCO
Our Imperial Brown Stout Barrel Aged is an imperial stout of 9% alcohol with notes of espresso, chocolate, coconut and vanilla. This beer was aged for 7 months in oak barrels and infused with toasted coconut and vanilla pods.
BORA
Brewed in collaboration with Skumenn (FR)
This beer comes from a mixed fermentation between Brettanomyces and Saison yeast. Boosted by an addition of passion fruit, mango and blood orange puree, Bora is a refreshing wild beer.
EKUANIC SECRET
Ekuanic Secret is the alliance of Ekuanot, Mosaic and Vic Secret : a hazy beer, intensely fruity, with notes of citrus and tropical fruit.
AN-THAÏ-DOTE
Brewed in collaboration with Grizzly (FR)
With the Grizzly team, we decided to brew an IPA infused with lemongrass and kaffir lime leaves. We have combined Sorachi, Loral and Cryo-Citra hops to create a very fruity and aromatic beer.
GIANT PARISIAN DUCKS
Le Supercoin was the very first place to welcome our draught beers in the 18th district. Five years later, we are brewing this pale ale together. Columbus hops with notes of citrus and pine resin are used in classic hopping and then in dry hop cryo hop version.
MANGO CITRA MILKSHAKE IPA
We have combined Citra hops and mango fruit puree (added at the end of fermentation) to create a very fruity and aromatic beer. The addition of lactose gives our Mango Milkshake Citra IPA a touch of sweetness.
XOXONUT IPA
Brewed in collaboration with BRLO (DE)
A breezy, creamy and intense coconut aroma surfing alongside a wave of Citra Cryo hops. A Micro IPA with macro fun!
PEPINOS CON CHILE
Brewed in collaboration with Vocation Brewery (UK)
We have been fans of Vocation Brewing for years, so when Tom and Rachel contacted us about brewing something together, we jumped at the opportunity. This gose invokes the Mexican salad 'Pepinos con Chile y Limón' combining cucumbers, chilies, sea salt, lime juice and red pepper into a tart and saline thirst quencher with a touch of heat.
KVEIK IPA
Brewed in collaboration with Popihn (FR)
Kveik IPA is an IPA at 6.7% alc. fermented with Norwegian yeasts (Kveik).
HIGHER AND BETTERER
Brewed in collaboration with Dry & Bitter (DK)
With the Dry & Bitter team back in Paris, we decided to brew a sequel to our first collaboration, High & Better. Our new baby, Higher & Betterer uses an even larger dose of the same varieties of hops and malts as the original, yielding a tropical fruit hop tonic weighing in at 8% alcohol. We thank David Perry for the wonderful label art.
LA MER ROUGE
La Mer Rouge is summery gose brewed with raspberry and black pepper from Vietnam (Phu Quoc). The addition of coriander, sea salt, black pepper and rapsberry puree makes this beer thirst quenching and aromatic.
BILHETE DOURADO
Brewed in collaboration with Oitava Colina (PT)
Since meeting the Oitava Colina team in Bordeaux last year, we have been looking forward to the opportunity to brew together. We are proud to present the fruit of that collaboration, Bilhete Dourado (Golden Ticket) a summery pale ale fermented with Norwegian farmhouse yeast (kveik) and bursting with mango aroma and flavor.
PÊCHE SOUS-MARINE
Brewed in collaboration with Octopussy (FR)
We created and brewed this Gose with two passionate brewers, our friends Vincent and Gilles from the Octopussy bar. The addition of coriander, sea salt and white peach puree makes this beer thirst quenching and aromatic.
SIMTRANOT
Simtranot, our very first Double Dry Hopped Double IPA, is the union of Simcoe, Citra and Ekuanot hops: a hazy beer, intensely fruity, with notes of grapefruit, pine and tropical fruit.
BRETT A BOIRE
Brewed in collaboration with Brasserie de la Goutte d'Or (FR)
The friendship between BGO and BGP dates back to the very first brews at Rue de la Goutte d'Or. The two breweries got together to brew a second collaborative beer which is entirely fermented with brettanomyces drei yeast. Fruity and refreshing, this rustic-style Brett IPA is ready to be enjoyed!
MEXICAN IMPERIAL PORTER
Our Mexican Imperial Porter is an imperial porter of 8% ABV brewed with a selection of roasted malts. Boosted by the addition of chilies, black pepper and cinnamon, its dark chocolate aromatic remains smooth thanks to the vanilla and tamarind we added.
TIKI TOUR PILS
Brewed in collaboration with Zoobrew (FR)
The Zoobrew team discovered the freshness of the beers brewed with Kiwi hops while traveling in New Zealand. They arrived in Saint-Denis via outrigger canoe to revisit the Pilsner style with the BGP team. Waimea and Motueka hops give notes of orange blossom and honey to this crisp lager.
PLAN CITRA
Plan Citra is the union of Citra and Centannial: a hazy beer, intensely fruity, with notes of mango, citrus and tropical fruit.
MOMARILLO
Momarillo is the union of Mosaic and Amarillo: a hazy beer, intensely fruity, with notes of lychee, citrus and tropical fruit.
BRUXELLES ARRIVE
Brewed in collaboration with NovaBirra (BE)
Ten years ago, Emanuele, NovaBirra's founder, taught Fabrice to brew in Belgium. Now, they've joined forces again in Saint-Denis with the rest of the BGP crew to brew a Sour IPA. The combination of Citra and Amarillo hops gives the beer aromas of tropical fruit and citrus.
SAVAGE RYE
Amarillo hops from the US and Summer hops from Australia give this beer notes of citrus, apricot and melon. Protein from the rye malt creates a silky smooth texture. All the complexity of an IPA with a fraction of the alcohol.
LA TABLE RONDE Barrel Aged
Brewed in collaboration with Azimut Brewery (FR)
This double table beer of 6,2% alcohol was aged for 6 months in Grand Cru Sémillon barrels from Bordeaux with brettanomyces claussenii.
CACAO MILKSHAKE STOUT
The subtle addition of lactose (non-fermentable sugar) gives this beer a thick body and a touch of sweetness. Its roasted malts, Valrhona cocoa, oat flakes and vanilla make our Cocoa Milkshake Stout a perfect dessert.
COSMIC PASSION PILLS
Our Cosmic Passion Pills is a galaxy dry hopped passion fruit pilsner. It's a refreshing, light and slightly bitter beer. Brewed in collaboration with Local Bear, this beer is exclusively available in keg.
PRESSE-PASSION
Our Presse-Passion is a beer whose sour flavour is obtained by a lactic fermentation. The fruit (passion fruit puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
MISE EN BIÈRE
Brewed in collaboration with Volcelest (FR)
This Black IPA, brewed 6 years to the day after our first collaboration, is floral and citrusy with notes of pine brought together with a touch of chocolate. Our teams and breweries have grown and our passion for brewing is stronger than ever.
HIGH & BETTER
Brewed in collaboration with Dry & Bitter (DK)
Thanks to David & Søren from Dry & Bitter for spending the day with us eating, drinking, conversing and, yes, brewing. This NEIPA, the product of that collaboration, is brimming with tropical fruit aroma and flavor from massive additions of American hops.
DENALI STAR
Inspired by the largest mountain on the American continent (Denali), our Double Dry Hopped IPA is just like the Denali Star, the train that roams the wild lands of Alaska. It carries us with its style and its fruity aromas of Denali, Mosaic, Centennial and El Dorado hops.
PRESSE-TROPICALE
Our Presse-Tropicale is a beer whose sour flavour is obtained by a lactic fermentation. The fruits (mango, passion fruit and lime puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
IMPERIAL BROWN STOUT
Our Imperial Brown Stout is made of malt pale, Simpson’s brown malt, Simpson’s roasted barley, Simpson’s chocolate malt, sugar, oat flakes, Magnum hops and yeasts.
LE GRAND PARIS
We brewed this beer for the first time in March 2017, for the inauguration of the brewery in Saint-Denis, our big challenge. Throughout our experiments, we will offer you different versions of its recipe, varying the combinations of hops, but remaining faithful to the same selection of malts and keeping its bitterness.
LA CHOCO-LAITERIE
This beer was made with the addition of lactose. This non-fermentable sugar gives the beer a rich thick body and touch of sweetness that blends with Valrhona cocoa powder, oat flakes, a touch of vanilla and a generous dose of dark malts to create a perfect dessert.
LA CHOCOLATERIE
This beer was brewed with a generous dose of Valrhona cocoa powder and dark malts, oat flakes and a touch of vanilla to create a beer bursting with roast and dark chocolate flavors. Savor it now, or allow it to age in a cool dark place where it will continue to mature over the course of several years.
AZAKA-TONNERRE
Azaka-Tonnerre is the voodoo god of thunder and also the namesake of the new hop variety, Azacca. This beer gets its dark chocolate character from a blend of roasted wheat and barley which marries with crisp bitterness from Simcoe hops and fruit aromas from Azacca hops added post-fermentation to create a beer as refreshing as a summer thunderstorm.
CÔTÉ OBSCUR
This beer is brewed with three roasted malts for intense flavors of coffee, bitter chocolate, plums and raisins. Toasted chips of American Oak, vanilla beans and cinnamon sticks are infused into the beer to give the flavor of aged spiced rum from the Caribbean. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years.
IMPERIAL BROWN STOUT
Barrel Aged
Our Imperial Brown Stout Barrel Aged is an imperial stout of 9% alcohol with notes of espresso and chocolate. After 8 months aging in Bourbon Wild Turkey barrels, the beer has developed aromas of vanilla, wood and coconut.
CÔTÉ SOMBRE
Côté Sombre is a beer with a silky black body and long lasting foam. The three roasted malts give it intense flavors of coffee, bitter chocolate, plums and raisins. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years.
PRESSE-ABRICOT
Our Presse-Abricot is a beer whose sour taste is obtained by a lactic fermentation. The apricot (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
JAMES HUGO STOUT
Brewed in collaboration with Larkin's Brewing Co. (IR)
James Hugo Stout and Victor Joyce Stout have been brewed in collaboration with Larkin's Brewing Co. (Ireland). James Hugo Stout has been aged in Rum barrels from Barbados and Victor Joyce Stout in Irish Whiskey barrels, for 12 months.