Citra Galactique IPA is a beer designed to showcase three of our favorite hops. They give the beer explosive tropical fruit and citrus aromatics which are complimented by the beer’s dry finish, firm bitterness and subtle malt background.
- Gold (Musée Français de la Brasserie - Beer Challenge 2018, category: wheat beer) - Bronze ('Concours Général Agricole' - 2018, category: wheat beer)
NICE TO MEET YOU
Nice to Meet You is a beer created for people who believe that too much is never enough! From the first sniff, to the last drop, we let nothing get in the way of the pungent flavors delivered by the five varieties of hops we have loaded into this beer specially for you.
Denise is a beer with a deep golden hue, complex aroma of fresh citrus and balanced bitterness. Its name is a nod to the town were we put our tanks up in 2017 and its recipe is a variant of our first beer: La Levalloise.
Waimea Bay is our seasonal beer brewed specially for the summer. We have combined Waimea and Mosaic hops to create a refreshing beer with notes of citrus and passion fruit. The addition of flaked oats give the beer a creamy texture, long lasting foam and a bit of haze.
Smoke on the Water is composed of three traditional malts: pilsner malt a touch of honey and graham cracker, Munich malt for depth of flavor and lastly rauchmalt for elegant notes of Beechwood smoke in the aroma and flavor.
- Bronze ('Concours Général Agricole' 2018, category: smoked beer)
Porte Dorée gets its red/amber hue from a blend of five malts. Flavors of bread, caramel and a subtle roast note blend with spicy and citrusy hops to create a full flavored and well balanced beer. Its name is a nod to San Francisco and to its red bridge we know so well.
- Gold ('Concours Général Agricole' 2018, category: amber ale - high fermentation)
Come with us on a trip to the other side of the world. We combine Nelson Sauvin hops from New Zealand and Vic Secret hops from Australia to produce an explosion of tropical fruit, grape, citrus and pine flavors. All the complexity of an IPA at a fraction of the alcohol.
Ten years ago, Emanuele, NovaBirra's founder, taught Fabrice to brew in Belgium. Now, they've joined forces again in Saint-Denis with the rest of the BGP crew to brew a Sour IPA. The combination of Citra and Amarillo hops gives the beer aromas of tropical fruit and citrus.
TIKI TOUR PILS
Brewed in collaboration with Zoobrew (FR)
The Zoobrew team discovered the freshness of the beers brewed with Kiwi hops while traveling in New Zealand. They arrived in Saint-Denis via outrigger canoe to revisit the Pilsner style with the BGP team. Waimea and Motueka hops give notes of orange blossom and honey to this crisp lager.
Brewed in collaboration with Octopussy (FR)
We created and brewed this Gose with two passionate brewers, our friends Vincent and Gilles from the Octopussy bar. The addition of coriander, sea salt and white peach puree makes this beer thirst quenching and aromatic.
BRETT A BOIRE
Brewed in collaboration with Brasserie de la Goutte d'Or (FR)
The friendship between BGO and BGP dates back to the very first brews at Rue de la Goutte d'Or. The two breweries got together to brew a second collaborative beer which is entirely fermented with brettanomyces drei yeast. Fruity and refreshing, this rustic-style Brett IPA is ready to be enjoyed!
Plan Citra is the union of Citra and Centannial: a hazy beer, intensely fruity, with notes of mango, citrus and tropical fruit.
Amarillo hops from the US and Summer hops from Australia give this beer notes of citrus, apricot and melon. Protein from the rye malt creates a silky smooth texture. All the complexity of an IPA with a fraction of the alcohol.
CACAO MILKSHAKE STOUT
The subtle addition of lactose (non-fermentable sugar) gives this beer a thick body and a touch of sweetness. Its roasted malts, Valrhona cocoa, oat flakes and vanilla make our Cocoa Milkshake Stout a perfect dessert.
MISE EN BIÈRE
Brewed in collaboration with Volcelest (Brasserie de la Vallée de Chevreuse)
This Black IPA, brewed 6 years to the day after our first collaboration, is floral and citrusy with notes of pine brought together with a touch of chocolate. Our teams and breweries have grown and our passion for brewing is stronger than ever.
Momarillo is the union of Mosaic and Amarillo: a hazy beer, intensely fruity, with notes of lychee, citrus and tropical fruit.
IMPERIAL BROWN STOUT Barrel Aged
Our Imperial Brown Stout Barrel Aged is an imperial stout of 9% alcohol with notes of espresso and chocolate. After 8 months aging in Bourbon Wild Turkey barrels, the beer has developed aromas of vanilla, wood and coconut.
LA TABLE RONDE Barrel Aged
La Table Ronde was brewed in collaboration with our friends at Azimut brewery, located in Bordeaux. This double table beer of 6,2% alcohol was aged for 6 months in Grand Cru Sémillon barrels from Bordeaux with brettanomyces claussenii.
CUVÉE NOIRE Barrel Aged
Cuvée Noire was brewed in collaboration with our friends at Azimut brewery. This beer with blackcurrants was aged for 7 months in barrels that previously contained Grand Cru Sémillon from Bordeaux.
Inspired by the largest mountain on the American continent (Denali), our Double Dry Hopped IPA is just like the Denali Star, the train that roams the wild lands of Alaska. It carries us with its style and its fruity aromas of Denali, Mosaic, Centennial and El Dorado hops.
COSMIC PASSION PILLS
Our Cosmic Passion Pills is a galaxy dry hopped passion fruit pilsner. It's a refreshing, light and slightly bitter beer. Brewed in collaboration with Local Bear, this beer is exclusively available in keg.
Our Presse-Tropicale is a beer whose sour flavour is obtained by a lactic fermentation. The fruits (mango, passion fruit and lime puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
Our Presse-Passion is a beer whose sour flavour is obtained by a lactic fermentation. The fruit (passion fruit puree), added at the end of fermentation, remain dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
HIGH & BETTER
Thanks to David & Søren from Dry & Bitter for spending the day with us eating, drinking, conversing and, yes, brewing. This NEIPA, the product of that collaboration, is brimming with tropical fruit aroma and flavor from massive additions of American hops.
Our Presse-Framboise is a beer whose sour flavour is obtained by a lactic fermentation. The raspberry (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
Our Presse-Abricot is a beer whose sour taste is obtained by a lactic fermentation. The apricot (fruit puree), added at the end of fermentation, remains dominant, on both the nose and the palate. It is a refreshing beer, tart and slightly bitter.
GIANT PARISIAN DUCKS
Le Supercoin was the very first place to welcome our draught beers in the 18th district. Five years later, we are brewing this pale ale together. Columbus hops with notes of citrus and pine resin are used in classic hopping and then in dry hop cryo hop version.
Côté Sombre is a beer with a silky black body and long lasting foam. The three roasted malts give it intense flavors of coffee, bitter chocolate, plums and raisins. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years.
IMPERIAL BROWN STOUT
Our Imperial Brown Stout is made of malt pale, Simpson’s brown malt, Simpson’s roasted barley, Simpson’s chocolate malt, sugar, oat flakes, Magnum hops and yeasts.
LE GRAND PARIS
We brewed this beer for the first time in March 2017, for the inauguration of the brewery in Saint-Denis, our big challenge. Throughout our experiments, we will offer you different versions of its recipe, varying the combinations of hops, but remaining faithful to the same selection of malts and keeping its bitterness.
Citron Givré is a limited edition IPA dry hopped with Lemondrop, a newly released variety from the Pacific Northwest of the United States. It infuses the beer with aromas of lemon, tea, mint and orange blossom to remind us of the warmth of summer in the dead of winter.
This beer is brewed with three roasted malts for intense flavors of coffee, bitter chocolate, plums and raisins. Toasted chips of American Oak, vanilla beans and cinnamon sticks are infused into the beer to give the flavor of aged spiced rum from the Caribbean. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years.
This beer was made with the addition of lactose. This non-fermentable sugar gives the beer a rich thick body and touch of sweetness that blends with Valrhona cocoa powder, oat flakes, a touch of vanilla and a generous dose of dark malts to create a perfect dessert.
This beer was brewed with a generous dose of Valrhona cocoa powder and dark malts, oat flakes and a touch of vanilla to create a beer bursting with roast and dark chocolate flavors. Savor it now, or allow it to age in a cool dark place where it will continue to mature over the course of several years.
Azaka-Tonnerre is the voodoo god of thunder and also the namesake of the new hop variety, Azacca. This beer gets its dark chocolate character from a blend of roasted wheat and barley which marries with crisp bitterness from Simcoe hops and fruit aromas from Azacca hops added post-fermentation to create a beer as refreshing as a summer thunderstorm.